Principle of eating well for pregnant women

Pregnancy is the moments that most require special attention, both from the way of activity and eating for the health of the baby and mother to keep fit. Besides the principle of good eating is a big contribution to development in the fetus a baby. Pregnant women can not eat and drink whatever they want, to note, the scope of nutrition. Pregnant women are also not only to eat and drink nutritious without notice patterns, you should have arranged a healthy eating pattern, you better make the right schedule of eating. What you eat and how to eat, is a topic that I will discuss this time.

Change HOW YOU EAT, EVEN IF YOU ARE EATING WELL

You now are pregnant then your diet should follow the diet for pregnant women. In pregnancy you need more consumption of protein, calories (for energy), vitamins and minerals such as folic acid and iron for your baby's development, too. Remember you need an additional 300 calories per day.

AVOID FOOD that could endanger maternal and fetal

• Ripe cheeses such as Brie or Camembert and blue vein cheeses such as Stilton that could cause Listeriosis, is the infection which cause miscarriage, premature birth, or severe illness in infants who had just been born.
• Raw eggs or undercooked eggs, which are usually contained in a home-made mayonnaise, fla, a dessert like chocolate mousse, tiramisu or ice cream. Content of raw eggs on these foods can lead to seriously salmonella poisoning to mother.
• Hearts provided many high-vitamin A which dangerous for your baby.
• Meat and fish are in half-baked have risk of toxoplasma and listeriosis which can cause fetal death or multiple health problems in your baby.
• Fast food also have risk to get listeriosis, be sure you cook it first before eat.
• Unwashed Vegetables and fruits could cause toxoplasma or listerosis. Wash again, make sure it clean !
• Nuts can be dangerous for pregnant women if they have allergic to peanuts, eczema skin disease, and asthma.
• Shark, swordfish, and marlin fish have a lot of mercury which can endanger your
  baby's nervous system.
• Pregnant women who consume the head of the fish or poultry, have risk for listeriosis contamination.
• Shellfish which even mature, also can be dangerous.

DO NOT DIET DURING PREGNANCY

Not good for the condition of mother and baby, because it can cause deficiencies of vitamins, minerals and other food ingredients. Diet should only be done with the approval of a doctor. Some pregnant women even recommended certain food diet, "The goal, of course not lose weight, but that weight does not increase capital in excess." Normal weight gain during pregnancy is more than two pounds a month. If needed, just cut certain foods that can add excess weight, such as cakes, tarts, biscuits, fatty foods and sweets
DINING WITH SMALL SERVING BUT OFTEN

In the first 3 month is usually found complaints of nausea vomiting (morning sickness), try to overcome by eating small portions but often and avoid spicy also greasy food. Eat smaller portions, but made several times which recommended every 4 hours. Remember though you are not hungry, but your baby need food / nutrition on a regular basis.

DRINK PREGNANCY VITAMIN

The foods you eat is the source of the best vitamins, but are you sure your diet contains enough vitamins needed during pregnancy? especially iron and folic acid which is indispensable for the growth of healthy infants. For that you should take your vitamins regularly. And don't forget to consult it to the doctor. It is to make sure are your vitamin support with your body condition/characteristic.

DRINK ENOUGH MINERAL WATER

8 glasses a day. Because you need enough fluids for you and your baby. 33% weight gain in pregnancy is a liquid. Fluid needed to build the baby's red blood cells for system circulation, the amniotic fluid. Your body also needs water during pregnancy to overcome constipation and control your body temperature.

FRUITS AND VEGETABLES

Especially for fruit, do not be afraid to any of the fruits. Provided that not too much. Fruits are highly recommended for pregnant women such as bananas. Because according to research, banana has vitamin C levels far greater than the orange. The benefit for pregnant women, this fruit can reduce pain in the joints above the 5-month pregnancy, forming collagen, fiber, protein structure. Collagen is needed for the formation of bones and teeth and also to form scar tissue. Vitamin C also increases the body resistance against infection and helps the body to absorb iron. Besides Bananas are also advised to consume strawberries and melons. One more, Papaya fruit is highly recommended for pregnant women because of the high contain in vitamin A which can enhance immune pregnant women. Beside it, vitamin A also plays a role in the formation and controlling of hormones and helps to protect the body against cancer.
Vegetables that contain iron is needed by pregnant women. Eg spinach, kale, cassava leaves, papaya leaves etc. Scientists Research at the Sahlgrenska Academy Switzerland, published in the journal Pediatric Diabetes states, pregnant women who eat vegetables every day tend to have children that free from diabetes type 1.
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Healthy food and drink for pregnant women

Pregnant women should not drink at random, because health for the mother's health also for the baby. As well as with food, try to eat foods that are necessary for pregnant women. First, I will discuss the types of healthy drinks for pregnant women. What should you drink? Actually, there are 4 types of drinks that good for pregnant women. The 4 types of drinks are :
1. Mineral Water. No matter how much water to drink will not be bad for your health. In fact, water is very healthy for the body, is is smoothing flow of blood. So, drink 2 liters of water that equivalent to 8 glasses every day.

2. Milk. Minunan is a source of calcium and vitamin D the best, especially for the fetus that requires calcium for bone growth. Because the increased need for calcium during pregnancy, you should consume about 2 cups of milk each day. Choose a special milk for pregnant women, because it has been enriched with various vitamins and minerals, like folic acid.

3. Fruit juice. One glass of fruit juice a day could be the best way to get vitamins. Still, do not be concerned with drinking juice instead of water or not take vitamin provided by your doctor. Because it could be vitamins from fruits and vegetables you eat are not sufficient for your body.

4. Sport drinks. These drinks replace functions lost electrolytes substance when the body sweats. So, if you're active, sports drinks can indeed be an option. But, if you are not a lot of moves, this drink is not necessary. Drinking water is sufficient. Remember, sports drinks is not a substitute for white water and usually contain preservatives which was not good for health. We recommend that you consult with your doctor first.

And This is you should to avoid :

1. Drink alcohol is strictly prohibited for pregnant women. Why? Because You would have risk having a baby with Down syndrome, central nervous system disorders, or were born dead ! Drinking alcohol occasionally can cause miscarriages and babies born with low weight. So, avoid beer, wine and other alcoholic beverages.

2. Too much caffeine contained in coffee, tea, chocolate, and softdrink, not good for pregnancy. Too much caffeine causes miscarriages feared in the first 3 month, or babies born with low weight. That is why, the dose recommended to drink caffeinated drinks during pregnancy is not more than one cup a day.

Whatever that comes into the stomach will be absorbed into the bloodstream and sent to the entire body, including the placenta in charge of sending food to the fetus. When you drink water, for example, the fetus will also drink as much as you drink. Similarly, if you drink something sweet, your blood sugar of baby will join in rise.
(Tips by dr. Paulin Endang)

The Best Food for Pregnant Women :
1. The first thing to note is, a pregnant woman must consume enough foods containing folic acid and vitamin B complex. Both types of these foods should be consumed even before a pregnant woman or when the relevant plan to become pregnant. Folic acid and vitamin B complex is required during the formation of nerve cells especially in early pregnancy. Increased consumption of both substances are proven to increase your baby's growth significantly.
2. Protein. As a builder substances, especially proteins needed during the formation of the body cells and blood cells. Types of food that contains lots of protein are meat, eggs and nuts. In addition to protein, red meat also contains iron which is useful for the formation of cells and prevent anemia for both the mother and baby.

3. Pregnant women also should consume enough carbohydrates. Carbohydrate is the fuel for the formation of energy for daily activities. During pregnancy, weight gain and hormonal changes cause a woman requires extra energy. However, pregnant women should also keep the energy balance in the body by exercise routine specifically designed for pregnant women.

4. Beside protein and carbohydrates, pregnant women should also be constantly eating foods that contain calcium, vitamins and minerals. As we all know, calcium is a very important ingredient for bone formation, also for the function of nerve cells. For the source we can get calcium from milk, eggs, meat, fish, especially marine fish. Medium Vitamin A, C, B12, D and etc. needed to maintain healthy skin and bones and keeping function of nerve cells. These vitamins can easily be found in vegetables and fruits.

Many pregnant women who think that when they eat, they eat for two people, in fact they only need 300 extra calories for the baby. So, make sure the extra 300 calories is a nutritious food and healthy. Dont waste your time, give the best nutrition for the baby. I hope these tips is useful. Thanks.

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