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A government researcher who has long studied the habits of eating fish from people all over the world concludes that more fish consumption, the smaller they are also exposed to the risk of depression. This sounds like drifting away from previous research purposes, but the results of other studies also showed evidence that people with depression tend to have high levels of omega-3 fats are low in the blood.
Researchers are actually not completely sure of this, but they agree that the best conclusion is to the constituent layers of fat in the brain consisting of omega-3.
It would gives another good news, fatty fish a lot of people's favorite, like the Salem & Tuna fish, for example, had higher levels of omega-3 high. Eating fish from the types that are expected to improve one's mood.
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