It is important to understand that a number of nutrients to work more effectively in the body in the presence of antioxidants. When consumed, antioxidants will combat oxidants by attaching it self to free radicals, and ultimately reduce the inflammation associated with many aspects of the aging process. Not limited to heart disease and wrinkles only. From many of nutritious foods, there are three foods that are worth considering in order to slow aging : salmon, blueberries, and green tea. Salmon is very good antioxidant that makes vitamin C and E work longer, improve eye health and skin beside for anti aging.
The salmon is also a source of protein needed to make the whole cells, skin, hair, eyes, muscles, and organs. Also contains healthy fats, namely omega-3, which increases HDL to reduce the negative effects of LDL cholesterol.
Berry fruits contain antosianin which help vitamin C and E work better in the body. Research conducted at the Danish show that berries are used in reducing inflammation and the prevention or treatment of Alzheimer's, Parkinson's, dementia, and mood disorder.
Green tea is a healthful beverage. In February, written in the Journal of Nutrition and Biochem, by Japanese researchers, who have catechins in green tea is a source of antioxidants guard for brain neurons and prevent cognitive decline.
That Three powerful foods (antioxidant foods) should be included in the daily eat in order to maintain mental health and physical. In addition, plus fruits and vegetables rich in antioxidants such as :
1. Avocado. This fruit is a good source of monounsaturated fats that can help lower bad cholesterol in the body. Avocado is also a Somber vitamin E can help maintain healthy skin and prevent skin aging. Vitamin E also may help the symptoms of hot flush or a burning sensation on the face. Rich in potassium which helps prevent fluid retention and high blood pressure.
2. Berries. Blackberries, blueberries, black grapes contain phytochemicals known as a powerful antioxidant flavonoids, which help protect the body against damage caused by free radicals and aging.
3. Cabbage. The family of cruciferous vegetables, including cabbage, cauliflower, broccoli, brussels sprouts, radishes, help the body against toxins and cancer. It is recommended to consume about 115 grams of vegetables each day. Where possible, the consumption of raw or boiled for a moment so important enzymes remain intact.
4. Garlic. Protective effect on the heart of garlic have long been noted. The results in 1994, in Iowa, United States, against 41,837 women aged 55-69 years showed that women who ate a clove of garlic at least once every week 50 percent lower risk of developing colon cancer. Other studies in Tasgore Medical College, India, shows that garlic lowers cholesterol and helps thin the blood more effectively than aspirin and also reduce the risk of heart disease.
5. Ginger. This spicy roots can increase the digestive and circulatory systems of the body is very useful especially for the elderly. Ginger also helps relieve arthritic aches and pains.
6. Nuts. Nuts are good sources of minerals, particularly walnuts and brazil nuts. Although high in calories, rich walnut potassium, magnesium, iron, zinc, copper and selenium. Adding nuts to your diet can improve gastrointestinal function and immune system, improve and prevent skin cancer. Nuts also help control cholesterol levels.
7. Yogurt. Rich in essential minerals like potassium, calcium, protein, and vitamin B. Another thing that makes yogurt into one of the many important food is the presence of live bacteria in it. These bacteria help the absorption of nutrients in the gut and stabilize the immune system.
8. Brown rice and pasta wheat. Carbohydrate is energy foods. Replace pasta and white rice with wheat pasta and brown rice and you will quickly feel the difference in energy levels.
9. Watermelon. Not only has the effect of alkali (alkaline) of the body, but also provides essential fluid needed by the body to perform various tasks.
10. Water. No one can match the power of water. Water out toxins from the body also provides fluid to the bloodstream. Please read the efficacy of drinking mineral water.
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The salmon is also a source of protein needed to make the whole cells, skin, hair, eyes, muscles, and organs. Also contains healthy fats, namely omega-3, which increases HDL to reduce the negative effects of LDL cholesterol.
Berry fruits contain antosianin which help vitamin C and E work better in the body. Research conducted at the Danish show that berries are used in reducing inflammation and the prevention or treatment of Alzheimer's, Parkinson's, dementia, and mood disorder.
Green tea is a healthful beverage. In February, written in the Journal of Nutrition and Biochem, by Japanese researchers, who have catechins in green tea is a source of antioxidants guard for brain neurons and prevent cognitive decline.
That Three powerful foods (antioxidant foods) should be included in the daily eat in order to maintain mental health and physical. In addition, plus fruits and vegetables rich in antioxidants such as :
1. Avocado. This fruit is a good source of monounsaturated fats that can help lower bad cholesterol in the body. Avocado is also a Somber vitamin E can help maintain healthy skin and prevent skin aging. Vitamin E also may help the symptoms of hot flush or a burning sensation on the face. Rich in potassium which helps prevent fluid retention and high blood pressure.
2. Berries. Blackberries, blueberries, black grapes contain phytochemicals known as a powerful antioxidant flavonoids, which help protect the body against damage caused by free radicals and aging.
3. Cabbage. The family of cruciferous vegetables, including cabbage, cauliflower, broccoli, brussels sprouts, radishes, help the body against toxins and cancer. It is recommended to consume about 115 grams of vegetables each day. Where possible, the consumption of raw or boiled for a moment so important enzymes remain intact.
4. Garlic. Protective effect on the heart of garlic have long been noted. The results in 1994, in Iowa, United States, against 41,837 women aged 55-69 years showed that women who ate a clove of garlic at least once every week 50 percent lower risk of developing colon cancer. Other studies in Tasgore Medical College, India, shows that garlic lowers cholesterol and helps thin the blood more effectively than aspirin and also reduce the risk of heart disease.
5. Ginger. This spicy roots can increase the digestive and circulatory systems of the body is very useful especially for the elderly. Ginger also helps relieve arthritic aches and pains.
6. Nuts. Nuts are good sources of minerals, particularly walnuts and brazil nuts. Although high in calories, rich walnut potassium, magnesium, iron, zinc, copper and selenium. Adding nuts to your diet can improve gastrointestinal function and immune system, improve and prevent skin cancer. Nuts also help control cholesterol levels.
7. Yogurt. Rich in essential minerals like potassium, calcium, protein, and vitamin B. Another thing that makes yogurt into one of the many important food is the presence of live bacteria in it. These bacteria help the absorption of nutrients in the gut and stabilize the immune system.
8. Brown rice and pasta wheat. Carbohydrate is energy foods. Replace pasta and white rice with wheat pasta and brown rice and you will quickly feel the difference in energy levels.
9. Watermelon. Not only has the effect of alkali (alkaline) of the body, but also provides essential fluid needed by the body to perform various tasks.
10. Water. No one can match the power of water. Water out toxins from the body also provides fluid to the bloodstream. Please read the efficacy of drinking mineral water.